Commercial Kitchen cleaning

Vapor steam - the most effective way to keep your high traffic kitchen clean and sanitized.

Vapor steam – the most effective way to keep your high traffic kitchen clean and sanitized.

The highly-demanding commercial settings, such as restaurants, shopping malls, nursing homes, hospitals and bars, can involve seemingly endless scrubbing, mopping, wiping, and use of cleaning chemicals. Such cleaning processes are a waste of time and money. Vapor steam machines are the preferred method of cleaning today.

Vapor steam cleaners are specifically used in commercial kitchens, to tackle a wide range cleaning tasks such as; sanitizing, disinfecting and degreasing food preparation areas, countertops, and stovetops.

You should always clean and sanitize your frontend; including the dining tables, chairs and other areas that experience high traffic. In the restaurant business cleaning tasks must be complete in the shortest time possible so that the kitchen can continue to function smoothly. That makes vapor steam cleaners all the more necessary for maintaining high-traffic areas like restaurants.

For all your commercial kitchen cleaning chores use vapor steam.  Vapor steam is the only cleaning process that will sanitize, disinfect and clean without the use of chemicals.  Vapor steam – for a cleaner and healthier tomorrow.

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